Thursday, 25 March 2010
Yesterday I went to the butchers and had a good stock up. The butchers is a few miles away so when I go I buy a lot and freeze it, but I have now found it better to prepare some of the meat before freezing as it saves time when you are in a hurry. I bought some mince, which I have turned into meatballs.
I mix up the mince with breadcrumbs, onion, pepper and some dried herbs and shape them into little balls. I open freeze them and then store them in the freezer. When we want meatballs for dinner I just pop out how many we need, defrost and cook them.
Tonight these will be cooked in gravy and served with mashed potatoes and cabbage.