Basil popped his head over the fence and wondered if we would like some field mushrooms that he had just picked -"lovely" I said! " We eat them on toast with Worcestershire sauce" he said. "Lovely" I said"
Later, Godfrey, the allotment manager came along. "I hear you make wine?" He said, "oh yes" I replied. "Do you want some Damsons?" He said. "Lovely". I said. An hour later he turned up with a carrier bag with 5 pounds of Damsons.
I have just spent an hour chopping them up and removing the stones, a bit of a fiddly job!
Have to boil them up, then strain onto the sugar and add some yeast. Stir daily for 3 days and then pop into a Demi-John and let it bubble away until all the sugar is turned into alcohol. Then leave it to mature for a few months, it will probably be ready to drink this time next year.
Must remember to give Godfrey a bottle if I want any more Damsons from him!
Later we went back to the allotment. For a moment we wondered if the potatoes would still be there or had someone taken them? They were fine, just as we had left them. Sorted them into bags, those to store and any damaged ones to eat first. Well it turned out to be a good harvest - 3 bags! Not sure that they will see us through the winter, we will see!
Picked some flowers too - chrysanthemums.