Dashed home to finish preparing a spring lunch for my family- just 9 of us!
Also made scotch eggs, both meat ones and vege ones made with chickpeas. Also cooked a ham and new potatoes.
We ate lunch indoors, but then I noticed that the sun had come out so we had pudding in the garden
Phew! All homemade! Took my recipes and ideas from Good Food magazine, always find it to have good ideas and reliable recipes.
I like the Easter break, it is not all stressy like Christmas. Nobody asks if you are ready for Easter. The weather is usually better, with a bit of sun, there seems to be less rushing around. A good time to get together with family and some traditional treats like the hot cross buns and chocolate eggs- lovely!