I decided to have a go at making some pumpkin wine. This needed 5 pounds of pumpkin so I chose my biggest one and started to chop. It said to grate it, but I thought it would spoil my nails so food processed it.
However this only used up less than a quarter so decided to make a second batch of wine which left:
This much! I made two lots of soup, one with just a potato and some chilli, it was a bit thin. The next lot I added some red lentils, a can of tomatoes and some curry paste and that was lovely -thick and tasty
But I still had some left so I made
a cake, spicy and spongy. Didn't put it in the fridge and it had gone mouldy by Tuesday so had to throw the rest out.
But there was still some left, so I roasted it with chillis, no photo of that but some sausage rolls that I made.
AND THAT IS HOW I ATE A PUMPKIN one bite at a time!!!!